Physicochemical characterisation of the mature-green Golden apple (Spondias cythereaSonnerat)
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چکیده
منابع مشابه
Effect of commercial apple rootstocks on some growth and biochemical characteristics of apple leaf cvs. Golden Delicious and Red Delicious
In order to study three vegetative rootstocks M9, M7 and MM106 on some growth and biochemical Characteristics of Apple cvs. "Golden delicious" and "Red Delicious", an experiment in factorial design based on randomized complete blocks with four replications in orchard of Mashhad agricultural research center was performed in 2021. Some characteristics: including trunk diameter, current shoot grow...
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The usefulness of nondestructive methods for measuring chlorophyll content in skin of ‘Golden Delicious’ apples and for evaluating quality parameters and fruit maturity using optical reflectance spectrometry was studied. The fruit weight, firmness, total soluble solids content and titratable acidity during vegetation period and short-term storage at 10°C of ‘Golden Delicious’ apples were measur...
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A laboratory-scale study on ensiling Golden Apple Snails (GAS) (Pomacea spp) was conducted in order to compare different additive to snail ratios for the preservation of GAS for several months for later use as a protein feed for fattening pigs. Mature snails were purchased, the shells and covers removed and then the flesh washed with clean water and drained before being chopped into small piece...
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An understanding of biochemical events of cold storage may lead to more effective methods of preventing apple fruits from ripening and keeping their quality. This study aimed at determining the level of reduced and oxidized forms of ascorbic acid, and the activity of ascorbate peroxidase, catalase, and superoxide dismutase enzymes changes in pulp of Golden delicious apple cultivar during cold s...
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ژورنال
عنوان ژورنال: Fruits
سال: 2005
ISSN: 0248-1294,1625-967X
DOI: 10.1051/fruits:2005027